Mostconsumersherebelievethatforeign-madekimchiissoftandwatery, ratherthanfreshandcrispy.(The Korea Herald)대부분의국내소비자들은외국산김치가신선하고바싹거리지않고흐늘거리고물이너무많다고생각하고있다.
And thenyoucanalsoengagetheend userinthedesignprocess, andnot justaskhimwhatheneeds, butaskhimhowhethinksitcanbeachieved.(TED)그런다음에소비자를설계과정에참여시켜서, 그 사람들이필요한게무엇인지물을뿐만아니라어떻게그걸성취할수있는지그들의생각도물어야합니다.