Effects of Addition of Green Tea Extracts on Physicochemical Properties of Seasoned Chicken with Soy Sauce during Cold Storage(RISS)녹차 추출물의 첨가가 간장양념계육의 냉장 저장 중 이화학적 특성에 미치는 영향
The Quality Characteristics of the Soy Sauce Seasoned Chicken Meat with the Blended Wasabi (Wasabi japonica Matsum) Juice during Cold Storage(RISS)고추냉이즙을 첨가한 간장양념 계육의 냉장 저장 중 품질 특성